Chocolate Mousse Torte:
I made this dessert for Christmas dinner at my moms and it was SOOOOOO good, and that means a lot coming from a girl that's not a fan of chocolate(yes I know I am weird) It's really easy to make and will be a crowd pleaser.
Ingredients
- 37 NILLA Wafers, divided
- 4 (1 ounce) squares BAKER'S Semi-Sweet Chocolate, divided
- 2 (3.9 ounce) packages JELL-O Chocolate Instant Pudding
- 2 cups cold milk
- 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
- 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
- 1/4 cup sugar
- 2 tablespoons cold milk
- 3/4 cup fresh strawberries
Directions
Stand 16 wafers around inside edge of 9-inch round pan lined with plastic wrap. Melt 3 chocolate squares as directed on package.
- Beat pudding mixes and 2 cups milk with whisk 2 min. Add melted chocolate; mix well. Stir in 1 cup COOL WHIP; pour into prepared pan. Beat cream cheese, sugar and remaining milk with mixer until well blended.
- Stir in 1 cup of the remaining COOL WHIP; spread over pudding. Top with remaining wafers. Refrigerate 3 hours.
- Meanwhile, shave remaining chocolate square into curls. Invert torte onto plate. Remove pan and plastic wrap. Top torte with remaining COOL WHIP, berries and chocolate curls.
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